Oyster sauce goes best with meat dishes. In China, it is added when cooking rice and is often used instead of salt. The sauce can also be used with seafood, fish and noodles. In order for the sauce to reveal its full flavor, it must be heated during cooking.
Ingredients: artesian drinking water, oyster sauce (water, salt, oyster extract, starch, monosodium glutamate, dye: sugar color I, preservative: potassium sorbate), soy sauce (water, soybeans, salt, wheat flour, preservative: potassium sorbate ), fish sauce (anchovy extract, salt), thickeners: starch, xanthan gum, salt, sugar, coloring: sugar color IV, preservatives: sodium benzoate, potassium sorbate, acidity regulator: citric acid, flavor enhancer: monosodium glutamate.
Nutritional and energy value per 100 g of product (average values):
Proteins – 0.9 g, Fats – 0 g, Carbohydrates – 15.6 g,
Calorie content – 65.7 kcal/ 279.2 kJ
Storage conditions: Store at temperatures from 5˚С to 25˚С and relative humidity no more than 75%.
Shelf life: 12 months (Manufacturing date is indicated on the package)
A small amount of foam is allowed.
The product may contain traces of eggs, soy, nuts, sesame, mustard, celery.
Do not freeze.
The product is ready to use.
Logistics data:
Heat shrink – 250 ml / 500 ml / 1l
Number of pieces per package:
250 ml – 12 pcs; 500 ml – 6 pcs; 1 l – 6 pcs
Number of packages per row:
250 ml – 23 packs; 500 ml – 32 packs; 1 l – 21 pack
Number of packages per pallet:
250 ml – 161 pack; 500 ml – 160 pack; 1 l – 84 pack
Number of pieces per pallet:
250 ml – 1932 pcs; 500 ml – 960 pcs; 1 l – 504 pcs
Boxes – 20 l
Number of packages per row: 12 boxes
Number of packages per pallet: 48 boxes
