Fish sauce is made from anchovy extract – it tastes salty, slightly spicy, not with a bitter, but with a sweet aftertaste.
It is often used as a sauce for ready-made dishes, such as spring rolls.
There is one secret to using fish sauce – add the sauce along with lime juice, it neutralizes the intense aroma. You will find this combination in most Thai recipes.
Ingredients: artesian drinking water, salt, sugar, anchovy extract (anchovy, water), flavor and aroma enhancer: monosodium glutamate, acidity regulator: citric acid, dye: sugar color IV.
Nutritional and energy value per 100 g of product (average values):
Proteins – 2.5 g, Fats – 0 g, Carbohydrates – 3.2 g,
Calorie content – 22.7 kcal/ 96.6 kJ
Shelf life: 12 months from the date of manufacture. Store at temperatures from +2˚С to +25˚С and relative air humidity no more than 75%, in a dry place, protected from light. After opening, store at temperatures from +2˚С to +4˚С – 6 months.
TU 10.89.14-017-23364992-2019
The content of natural ingredients may result in slight sedimentation.
The product may contain traces of eggs, soy, nuts, sesame, mustard, celery.
Do not freeze. The product is ready to use.
Logistics data:
Heat shrink – 250 ml / 500 ml / 1l
Number of pieces per package:
250 ml – 12 pcs; 500 ml – 6 pcs; 1 l – 6 pcs
Number of packages per row:
250 ml – 23 packs; 500 ml – 32 packs; 1 l – 21 pack
Number of packages per pallet:
250 ml – 161 pack; 500 ml – 160 pack; 1 l – 84 pack
Number of pieces per pallet:
250 ml – 1932 pcs; 500 ml – 960 pcs; 1 l – 504 pcs
Boxes – 20 l
Number of packages per row: 12 boxes
Number of packages per pallet: 48 boxes
