Sesame oil has a special value: the concentration of nutrients makes this product a truly healing nectar. The oil was originally produced in India. From there it came to Japan, and then to Europe, along with the fashion for oriental cuisine. But the use is not limited to cooking: the oil is used in medicine and cosmetology. At home, they are used for cooking, cosmetic masks, prevention and treatment of diseases. But it is important to know its benefits and harms, and not exceed the consumption limits. Depending on how the seeds are roasted, the oil can be light or dark. From raw seeds, the product is light yellow in color, without a strong taste or smell. Roasted seeds impart a pleasant nutty aroma and red-brown color.
Ingredients: sesame oil, soybean oil
Nutritional and energy value per 100 g of product (average values):
Proteins:– 0 g, Fats – 99.9 g, Carbohydrates – 0 g
Calorie content – 899 kcal/3760 kJ
Shelf life – 18 months at temperatures from +5 °C to +20 °C. Store in a dry place, away from direct sunlight and a relative air humidity of no more than 75%. After opening, store at a temperature of +2 °C to +4 °C until the expiration date.
TU 10.41.59-028-59216681-2023
The product may contain traces of eggs, mustard, celery.
Do not freeze.
The product is ready to use.
Logistics data:
Heat shrink – 250 ml / 500 ml / 1l
Number of pieces per package:
250 ml – 12 pcs; 500 ml – 6 pcs; 1 l – 6 pcs
Number of packages per row:
250 ml – 23 packs; 500 ml – 32 packs; 1 l – 21 pack
Number of packages per pallet:
250 ml – 161 pack; 500 ml – 160 pack; 1 l – 84 pack
Number of pieces per pallet:
250 ml – 1932 pcs; 500 ml – 960 pcs; 1 l – 504 pcs
Boxes – 20 l
Number of packages per row: 12 boxes
Number of packages per pallet: 48 boxes
