Curry sauce is most common in India and Eastern countries. The word “Curry”, which became the name of the famous spicy mixture of spices, means “sauce” in one of the Indian dialects. Curry sauce can be used for meat, vegetables, fish, poultry, in soups, and both hot and cold.
Ingredients: artesian drinking water, tomato ketchup (water, tomato paste, sugar, thickeners: corn starch, guar gum, xanthan gum, salt, acidity regulator: acetic acid, preservative: sodium benzoate, coloring: carmine, flavoring), vegetable oil, dried vegetables and spices (curry, onion, turmeric, garlic, ginger), sugar, salt, thickeners: starch, stabilizers: guar gum, xanthan gum, egg yolk, acidity regulator: citric acid, preservatives: potassium sorbate, sodium benzoate, nisin , flavor and aroma enhancer: monosodium glutamate, sweeteners: sodium cyclamate, saccharin, coloring agent: tartrazine.
Nutritional and energy value per 100 g of product (average values):
Proteins – 1 g, Fats – 5.8 g, Carbohydrates – 7.8 g,
Calorie content – 87.4 kcal/ 363.8 kJ
Storage conditions: Store at a temperature no higher than +25˚С and relative humidity no more than 75%, in a dry place, protected from light. After opening, store at a temperature from +2˚С to +4˚С – 14 days.
Shelf life: 12 months (Manufacture date is indicated on the package).
TU 10.84.12.-030-59216681-2023
Contains dye that may have a negative effect on children’s activity and attention.
The product may contain traces of eggs, soy, nuts, sesame, mustard, celery.
Do not freeze.
The product is ready to use.
Logistics data:
Heat shrink – 250 ml / 500 ml / 1l
Number of pieces per package:
250 ml – 12 pcs; 500 ml – 6 pcs; 1 l – 6 pcs
Number of packages per row:
250 ml – 23 packs; 500 ml – 32 packs; 1 l – 21 pack
Number of packages per pallet:
250 ml – 161 pack; 500 ml – 160 pack; 1 l – 84 pack
Number of pieces per pallet:
250 ml – 1932 pcs; 500 ml – 960 pcs; 1 l – 504 pcs
Boxes – 20 l
Number of packages per row: 12 boxes
Number of packages per pallet: 48 boxes
