Unusual Asian sauce. This sauce goes well with poultry, pork, rice, tofu, and seafood. Moderately spicy mango sauce is a riot of flavors. Red chili pepper, natural sweet mango juice and a mixture of Indian spices, all tasted at the same time. Mango chili sauce is used for dipping and is ideal for all types of meat and poultry. Great for grilled and tempura seafood, such as shrimp tempura or squid rings. Used as salad dressing. Used as a dressing/topping, as well as for serving vegetable and fruit rolls.
Ingredients: artesian drinking water, caramel molasses, sugar, thickeners: starch, xanthan gum, salt, acidity regulators: rice vinegar, citric acid, chili pepper, preservatives: sodium benzoate, potassium sorbate, flavor and aroma enhancer: monosodium glutamate, sweeteners: sodium cyclamate, saccharin, food flavoring: mango, dyes: tartrazine, sunset.
Nutritional and energy value per 100 g of product (average values):
Proteins – 0 g, Fats – 0 g, Carbohydrates – 25.1 g,
Calorie content – 100.5 kcal/ 427.2 kJ
Storage conditions: Shelf life 12 months from the date of manufacture. Store at a temperature no higher than +25˚С and relative humidity no more than 75%, in a dry place, protected from light. After opening, store at a temperature from +2˚С to +4˚С – 30 days.
TU 10.84.12-026-59216681-2023
Contains dye that may have a negative effect on children’s activity and attention.
The product may contain traces of eggs, soy, nuts, sesame, mustard, celery.
Do not freeze.
The product is ready to use.
Logistics data:
Heat shrink – 250 ml / 500 ml / 1l
Number of pieces per package:
250 ml – 12 pcs; 500 ml – 6 pcs; 1 l – 6 pcs
Number of packages per row:
250 ml – 23 packs; 500 ml – 32 packs; 1 l – 21 pack
