Unagi sauce is a classic sauce of Japanese cuisine and the main addition to dishes with eel. This is a thick sauce with a bright, sweet-spicy flavor. Ideal for any dish in combination with boiled rice.
Ingredients: soy sauce (water, soybeans, salt, wheat flour, preservative: potassium sorbate), sugar, artesian drinking water, thickeners: starch, xanthan gum, dye: sugar color IV, salt, flavor enhancer: monosodium glutamate, preservatives: potassium sorbate, sodium benzoate, fish concentrate: hondashi (salt, sugar, bonito powder, glucose, food additives: monosodium glutamate, disodium succinate, 2-substituted sodium 5′-ribonucleotides).
Nutritional and energy value per 100 g of product (average values):
Proteins – 3.1 g, Fats – 0 g, Carbohydrates – 39.7 g
Calorie content – 171 kcal/ 726.7 kJ
Storage conditions: Store at temperatures from 5˚С to 25˚С and relative humidity not more than 75%. After opening, store at a temperature from +2˚С to +4˚С – 60 days.
Shelf life: 12 months (Manufacturing date is indicated on the package)
TU 10.84.12-014-23364992-2017 (identical to TU 9162-001-23364992-2015)
A small amount of foam is allowed.
The product may contain traces of eggs, soy, nuts, sesame, mustard, celery.
Do not freeze.
The product is ready to use.
Logistics data:
Heat shrink – 250 ml / 500 ml / 1l
Number of pieces per package:
250 ml – 12 pcs; 500 ml – 6 pcs; 1 l – 6 pcs
Number of packages per row:
250 ml – 23 packs; 500 ml – 32 packs; 1 l – 21 pack
Number of packages per pallet:
250 ml – 161 pack; 500 ml – 160 pack; 1 l – 84 pack
Number of pieces per pallet:
250 ml – 1932 pcs; 500 ml – 960 pcs; 1 l – 504 pcs
Boxes – 20 l
Number of packages per row: 12 boxes
Number of packages per pallet: 48 boxes
