Unagi sauce is considered a traditional Japanese condiment. Initially, it was served with smoked or fried eel to add a subtle, refined “zest” to the taste, mask the unpleasant smell of the fish and increase the shelf life of the dish. Subsequently, the sauce was widely used in cooking.
Ingredients: artesian drinking water, soy sauce (water, soybeans, salt, wheat flour, preservative: potassium sorbate), sugar, coloring: sugar color IV, thickener: xanthan gum, acidity regulator: citric acid, glucono-delta-lactone, stabilizer: sodium chloride, flavor enhancer: monosodium glutamate, sweeteners: sodium cyclamate, saccharin, preservatives: potassium sorbate, sodium benzoate, salt.
Nutritional and energy value per 100 g of product (average values):
Proteins – 2.9 g, Fats – 0 g, Carbohydrates – 15.4 g
Calorie content – 73.3 kcal/ 311.3 kJ
Storage conditions: Store at a temperature no higher than +25˚С and relative humidity no more than 75%, in a dry place, protected from light. After opening, store at a temperature from +2˚С to +4˚С – 60 days.
Shelf life: 12 months from the date of manufacture.
TU 10.84.12-014-23364992-2017 (identical to TU 9162-001-23364992-2015)
A small amount of foam is allowed.
The product may contain traces of eggs, soy, nuts, sesame, mustard, celery.
Do not freeze.
The product is ready to use.
Logistics data:
Heat shrink – 250 ml / 500 ml / 1l
Number of pieces per package:
250 ml – 12 pcs; 500 ml – 6 pcs; 1 l – 6 pcs
Number of packages per row:
250 ml – 23 packs; 500 ml – 32 packs; 1 l – 21 pack
Number of packages per pallet:
250 ml – 161 pack; 500 ml – 160 pack; 1 l – 84 pack
Number of pieces per pallet:
250 ml – 1932 pcs; 500 ml – 960 pcs; 1 l – 504 pcs
Boxes – 20 l
Number of packages per row: 12 boxes
Number of packages per pallet: 48 boxes
