Nut sauce has a rich, rich nut flavor. It is one of the traditional Japanese sauces that perfectly complements the taste. While the Japanese use most sauces with any dish, nut sauce is recommended for use in Chuka, Kaiso, and Hiashi Wakame salads, since this sauce goes well with seaweed. The aromatic nut sauce contains ground cashews and whole sesame seeds.
Ingredients: vegetable oil, artesian drinking water, sugar, soy sauce (water, soybeans, salt, wheat flour, preservative: potassium sorbate), cashew nut, sesame seeds, rice vinegar, emulsifier: stabimuls (egg yolk, starch, xanthan gum , guar gum, salt, maltodextrin), salt, garlic, flavor and aroma enhancer: monosodium glutamate, preservatives: potassium sorbate, sodium benzoate, acidity regulators: citric acid, glucono-delta-lactone, stabilizer: sodium chloride.
Nutritional and energy value per 100 g of product (average values):
Proteins – 4.4 g, Fats – 38 g, Carbohydrates – 16.8 g
Calorie content – 426.6 kcal/1766.6 kJ
Storage conditions: store at a temperature from +2 °C to 4 °C and relative humidity no more than 75%, in a dry place, protected from direct sunlight. After opening, store from +2 °C to +4 °C for 14 days.
Shelf life: 12 months (Manufacturing date is indicated on the package)
TU 10.84.12-024-59216681-2022
The product may contain traces of eggs, soy, mustard, celery.
Do not freeze.
The product is ready to use.
Logistics data:
Heat shrink – 250 ml / 500 ml / 1l
Number of pieces per package:
250 ml – 12 pcs; 500 ml – 6 pcs; 1 l – 6 pcs
Number of packages per row:
250 ml – 23 packs; 500 ml – 32 packs; 1 l – 21 pack
Number of packages per pallet:
250 ml – 161 pack; 500 ml – 160 pack; 1 l – 84 pack
Number of pieces per pallet:
250 ml – 1932 pcs; 500 ml – 960 pcs; 1 l – 504 pcs
Boxes – 20 l
Number of packages per row: 12 boxes
Number of packages per pallet: 48 boxes
