Sweet and sour sauce is a product characteristic of Oriental, Asian and especially Chinese cuisine. Chinese versions of the sauce contain fruit juice, usually pineapple, vinegar and sugar, as well as garlic and ginger. Originally it was sweetened rice vinegar, later ginger and garlic, spices and fruit juices were added to it. Recipes for making sweet and sour sauces can be found in Chinese cookbooks of the 5th-6th centuries. A product with a bright, pleasant smell can improve mood and activate the body’s protective functions, helping to fight fatigue or colds. Moderate consumption of the sauce helps cleanse blood vessels, normalizes metabolism, and improves vision. The sauce should not be used by people with acute gastrointestinal diseases and individual intolerance to its individual components. Sweet and sour sauce is used when preparing rice with vegetables and funchose. It goes harmoniously with poultry and fish. The sauce is a great addition to fried potatoes and bean dishes. You can serve shish kebab with sweet and sour sauce.
Ingredients: artesian drinking water, applesauce (sugar, applesauce, thickener: pectin, acidity regulator: citric acid), pineapple “juice” concentrate (mixture of concentrated juices, citric acid, fructose, glucose, concentrated flavor-forming and color-forming fruit and berry substances ), caramel molasses, soy sauce (water, soybeans, salt, wheat flour, preservative: potassium sorbate), sugar, thickeners: starch, carboxymethylcellulose, acidity regulators: rice vinegar, citric acid, ascorbic acid, acetic acid, salt, fish sauce (anchovy extract, salt), paprika, preservatives: sodium benzoate, potassium sorbate, colorings: paprika (vegetable oil, paprika oil resin, alpha-tocopherol), sugar color IV, food flavorings: lemongrass, lemon, peach, apricot, ginger, garlic, celery, onion, cloves, capsaicin sauce (distilled water, oligosaccharides, salt, capsicum oleoresin, polysorbate 80, flavor (corn starch, ethyl alcohol, grapefruit extract), paprika oleoresin, xanthan gum, citric acid, ethyl-4- hydroxybenzoate).
Nutritional and energy value per 100 g of product (average values):
Proteins – 0.1 g, Fats – 0 g, Carbohydrates – 21.7 g
Calorie content – 90.6 kcal/ 381.1 kJ
Storage conditions: Store at a temperature no higher than +25˚С and relative humidity no more than 75%, in a dry place, protected from light. After opening, store at a temperature from +2˚С to +4˚С – 30 days.
Shelf life: 12 months (Manufacture date is indicated on the package).
TU 10.84.12-023-59216681-2022
The product may contain traces of eggs, soy, nuts, sesame, mustard, celery.
Do not freeze.
The product is ready to use.
Logistics data:
Heat shrink – 250 ml / 500 ml / 1l
Number of pieces per package:
250 ml – 12 pcs; 500 ml – 6 pcs; 1 l – 6 pcs
Number of packages per row:
250 ml – 23 packs; 500 ml – 32 packs; 1 l – 21 pack
Number of packages per pallet:
250 ml – 161 pack; 500 ml – 160 pack; 1 l – 84 pack
Number of pieces per pallet:
250 ml – 1932 pcs; 500 ml – 960 pcs; 1 l – 504 pcs
Boxes – 20 l
Number of packages per row: 12 boxes
Number of packages per pallet: 48 boxes
