Ingredients:
Noodles – 250 g
Beef – 300 g
Onions – 120 g
Carrots – 120 g
Bell pepper – 120 g
Chinese cabbage – 120 g
Soy sauce – 170 ml
Sriracha sauce – 5 tsp.
Vegetable oil – 15 ml
Sesame – 1 tbsp.
Boil the udon in lightly salted water according to the instructions on the package. Then rinse it under running water. To prevent the noodles from sticking together, you can add just a little vegetable oil and stir. Rinse the beef, dry and cut into slices. Tackle your vegetables. Cut the onion into half rings, carrots and bell peppers into strips, and Chinese cabbage into large pieces. Fry the beef in a hot frying pan with vegetable oil for 2-3 minutes. Then add some soy sauce and continue frying for a couple more minutes. Place prepared vegetables in a frying pan, mix with meat and fry for a short time. Then add the noodles, add the remaining soy sauce and sriracha sauce. Stir. Place the finished udon on plates, sprinkle with sesame seeds if desired and serve.
Bon appetit!
