Teriyaki sauce is a mixture of soy sauce, rice wine and sugar. The main difference is a more piquant taste, and also, due to the presence of sugar, the ability to glaze foods when fried.
Ingredients: artesian drinking water, salt, dye: sugar color IV, soybeans, caramel molasses, wheat flour, acidity regulator: rice vinegar, citric acid, fish sauce (anchovy extract, salt), flavor enhancer: monosodium glutamate, preservatives : potassium sorbate, sodium benzoate, sweeteners: sodium cyclamate, saccharin, tomato paste, dried spices and vegetables (onion, celery, cloves), food flavorings: ginger, garlic.
Nutritional and energy value per 100 g of product (average values):
Proteins – 0.4 g, Fats – 0 g, Carbohydrates – 1.6 g,
Calorie content – 7.9 kcal/ 33.7 kJ
Storage conditions: Store at a temperature no higher than +25˚С and relative humidity no more than 75%, in a dry place, protected from light. After opening, store at a temperature from +2˚С to +4˚С – 60 days.
Shelf life: 18 months from the date of manufacture.
TU 10.84.12-014-23364992-2017 (identical to TU 9162-001-23364992-2015)
The content of natural ingredients may result in slight sedimentation.
The product may contain traces of eggs, soy, nuts, sesame, mustard, celery.
Do not freeze.
The product is ready to use.
Logistics data:
Heat shrink – 250 ml / 500 ml / 1l
Number of pieces per package:
250 ml – 12 pcs; 500 ml – 6 pcs; 1 l – 6 pcs
Number of packages per row:
250 ml – 23 packs; 500 ml – 32 packs; 1 l – 21 pack
Number of packages per pallet:
250 ml – 161 pack; 500 ml – 160 pack; 1 l – 84 pack
Number of pieces per pallet:
250 ml – 1932 pcs; 500 ml – 960 pcs; 1 l – 504 pcs
Boxes – 20 l
Number of packages per row: 12 boxes
Number of packages per pallet: 48 boxes
