Mirin is one of the most important seasonings used in traditional Japanese cuisine. In past times, mirin was used as an alcoholic drink for women.
Sweet rice sauce. Traditionally included in most sauces of Pan-Asian cuisine. Used in the preparation of cold and hot dishes, caramelization, and also as marinades for fish and meat.
Ingredients: caramel molasses, artesian drinking water, preservatives: potassium sorbate, sodium benzoate, acidity regulator: citric acid, dye: sugar color IV.
Nutritional and energy value per 100 g of product (average values):
Proteins – 0 g, Fats – 0 g, Carbohydrates – 65 g
Calorie content – 258.3 kcal / 1091.6 kJ
Storage conditions: Store at temperatures from 5˚С to 25˚С and relative humidity not more than 75%. After opening, store at temperatures from +2˚С to +4˚С – 6 months.
Shelf life: 12 months (Manufacturing date is indicated on the package)
TU 10.82.12-029-59216681-2023
The product may contain traces of eggs, soy, nuts, sesame, mustard, celery.
Do not freeze.
The product is ready to use.
Logistics data:
Heat shrink – 250 ml / 500 ml / 1l
Number of pieces per package:
250 ml – 12 pcs; 500 ml – 6 pcs; 1 l – 6 pcs
Number of packages per row:
250 ml – 23 packs; 500 ml – 32 packs; 1 l – 21 pack
Number of packages per pallet:
250 ml – 161 pack; 500 ml – 160 pack; 1 l – 84 pack
Number of pieces per pallet:
250 ml – 1932 pcs; 500 ml – 960 pcs; 1 l – 504 pcs
Boxes – 20 l
Number of packages per row: 12 boxes
Number of packages per pallet: 48 boxes
