Soba with shrimp in oyster sauce
Ingredients:
Soba noodles – 400 g
Large shrimps – 500 g
Sweet red pepper – 1 pc.
Yellow pepper – 1 pc.
Red onion – 1 pc.
Red chili pepper – 1 pc.
Green onions – 5 pcs.
Ginger – 15 g
White sesame – 2 tbsp. l.
Oyster sauce – 1.5 tbsp. l.
Soy sauce – 1.5 tbsp. l.
Sesame oil – to taste
Sunflower oil – to taste
Garlic oil – to taste
Salt – to taste
Ground black pepper – to taste
Peel the shrimp, sprinkle with garlic oil, add salt and pepper. Pour cold water into a medium-sized saucepan and place on heat. When the water boils, throw the noodles into it and cook over low heat for 5-7 minutes. When the noodles are ready, drain them in a colander and drain. Then prepare the vegetables. Peel and chop the ginger. Cut the red onion, sweet and hot peppers into strips, and chop the green onions finely. Prepare a large frying pan. Add vegetable oil, pour out all the vegetables and add shrimp. Fry for 2 minutes. Pour the mixture with sesame oil, oyster and soy sauces. Bring the vegetables and shrimp until cooked, then add the noodles to the pan and mix everything well. When serving, sprinkle with sesame seeds.
Bon appetit!
