Buffalo wings with tomato paste and Tabasco sauce
Ingredients
Chicken wings – 10 pieces
Flour – 2 tbsp. spoons
Ground paprika – 1 teaspoon
Ground cayenne pepper – 1 teaspoon
Salt – 1 teaspoon
Vegetable oil – 1 teaspoon
Tomato paste – 50 g
Tabasco sauce – 2 tbsp. spoons
Butter – 70 g
Ground black pepper – ¹⁄₂ teaspoon
Dried garlic – ¹⁄₂ teaspoon
Rinse the wings. If you don’t like the skin, remove it. Cut each wing into two pieces at the joint.
Mix flour, paprika, cayenne pepper and salt. Roll the wings in this breading.
Place them on a baking sheet lined with baking paper and greased with vegetable oil.
Cook the wings in the oven for 15–20 minutes at 180°C.
Meanwhile, in a small saucepan, combine tomato paste, Tabasco sauce and butter. Pepper, add garlic.
Place the saucepan with the sauce over medium heat. Stirring constantly, cook until the butter melts.
Remove the wings from the oven and coat generously with the prepared sauce.
Return the pan to the oven for about 10 more minutes. Serve Buffalo wings with vegetables and sauces.
Bon appetit!
