Fish with mayonnaise in the oven
Pike-perch fish – 500 grams
Bulb onions
Carrot
Mayonnaise – 120 grams
Hard cheese – 30 grams
Vegetable oil – 10 grams
Salt – to taste
Dry spices – to taste
Cut the fish into portions and blot off any excess moisture. Mix mayonnaise with fish spices. You can add a little garlic for flavor. If the mayonnaise is not very salty, then add salt. Coat the prepared fish with the resulting mayonnaise sauce. Peel and rinse the onions and carrots. Grate the carrots on a coarse grater and chop the onion. For baking, take any heat-resistant form. Grease the bottom and sides of the pan with a little vegetable oil. Spread the onions and carrots in an even layer over the entire surface of the pan. Place the fish in mayonnaise on top. Spread the remaining mayonnaise on top of the fish. Place the dish with the fish in the oven, preheated to 180 degrees, for 30 minutes. The fish cooks very quickly. Juice will appear from it. Sprinkle some grated cheese over the fish and leave in the oven for another 5-7 minutes. Baked fish in mayonnaise is ready! Remove the pan from the oven, place the fish on plates and serve. Complete with a side dish of rice or mashed potatoes.
Bon appetit!
