Spicy goulash with spicy sauce
Beef – 600 g
Onions – 2 pcs.
Potatoes – 500 pcs.
Carrots – 1 pc.
Petiole celery – 2 pcs.
Garlic – 2 teeth.
Tomatoes in their own juice – 1 jar.
Wheat flour – 2 tbsp. l.
Bay leaf – 1 piece
Cayenne pepper – 1 pinch
Rosemary – 1 pinch.
Salt to taste
Black pepper to taste
Texas sauce – 1 tbsp. l
Cut the beef into cubes. Cut the onion into half rings. Pour vegetable oil into a large frying pan or saucepan with a thick bottom and let it heat up. We send the meat and fry it over high heat. The main thing is that a crust forms on the meat. Next, we send the garlic through a press and onion. Simmer for 3 minutes. Add seasonings: cayenne pepper, rosemary, ground black pepper. Stir and continue to simmer over high heat. Sprinkle with two tablespoons of flour. Mix thoroughly so that each piece is coated in flour. Simmer for 3 minutes. Add bay leaves and tomatoes in their own juice. Mix everything thoroughly. And add enough water to completely cover the meat. Cover with a lid. Reduce heat and simmer for 30 minutes. Cut the celery pods into cubes. Cut the carrots into small cubes. Cut the potatoes into medium cubes. After 30 minutes, add the chopped vegetables to the frying pan. Potatoes, carrots, and celery. Mix thoroughly and simmer for 20 minutes. After 20 minutes, add salt, add Texas sauce and mix. After 5 minutes, turn off the heat and leave to brew for 15 minutes. After which you can serve it to the table.
Bon appetit !
