Ramen with chicken spicy
Ingredients:
Chicken (fillet) – 300 g
Chicken (drumsticks) – 2-3 pcs.
Noodles – 375 g
Eggs – 4 pcs.
Spinach – 100 g
Carrots – 1 pc.
Onion (onion) – 1 pc.
Onion (green) – 4 feathers
Garlic – 3 cloves
Seaweed (nori) – 1 sheet
Sauce (soy) – 4 tbsp. l.
Oil (sesame) – 2 tsp.
Sugar – 1 tsp.
Ginger – 4 cm
Pepper (dried chili) – a pinch
Spicy oil – 20 ml
Prepare the broth: place chicken drumsticks in a saucepan, add coarsely chopped carrots and onions, add water (about 1.5 liters) and cook for about an hour. Strain the broth.
Add soy sauce, finely chopped ginger, garlic and chili to the broth. Bring to a boil, reduce heat and cook for another 5 minutes. Taste the broth and add either sugar or more soy sauce if necessary. For spiciness, add 20 ml chili flavored oil
Prepare noodles according to package directions.
Cut the chicken fillet into pieces and fry in a frying pan with sesame oil.
Boil eggs in a bag. To do this, put them in a saucepan with cold water, put it on the fire, bring to a boil and cook for another 4 minutes.
Divide the noodles among four bowls and pour the broth over them. Place fried chicken pieces, two egg halves and a handful of spinach on each plate. Top with chopped green onions, finely chopped nori and sesame seeds.
Bon appetit!
