Curry burger
Ingredients:
Minced chicken – 140 g
Bacon – 1 pc.
Lettuce – 1 pc.
Tomatoes – 1 pc.
Curry – 80 g
Bun – 1 pc.
Processed cheese – 1 pc.
Rinse the lettuce thoroughly under cold running water, then dry. Cut the tomato into rings. Fry 1 slice of bacon in a dry frying pan.
We cut the bun in half, but make the bottom one a little larger (in a percentage ratio of 70 to 30), dry it a little on the stove until golden brown.
We make minced meat from thigh fillet, the cutlet will be more juicy and tasty, add salt and pepper to taste. We form a cutlet with a diameter slightly larger than our bun, since when frying the cutlet will decrease slightly in size. It is best to do this using a cooking ring on parchment paper, having first sprinkled the paper with a small amount of oil so that our cutlet can then easily come off. After you have finished forming the cutlet, you need to put it in the refrigerator for 5-10 minutes so that it sets and does not fall apart when frying.
Fry our cutlet on both sides for about 3 minutes. After turning the cutlet over to the other side, you need to put a slice of processed cheese so that it melts.
Assembling the burger: spread a thin layer of sauce on the bottom bun, place 2-3 lettuce leaves so that it covers the entire bun. Next, add the tomato and curry sauce to taste. Place our cutlet with cheese on the tomato. Place two slices of fried bacon on top and also pour the sauce over it. Cover with a bun and our burger is ready!
Bon appetit!
