Marinade for beef on charcoal
Ingredients
Beef – 1 kg
Soy sauce – 80 ml
Garlic – 5 cloves
Olive oil – 60 ml
Parsley greens – ½ bunch
Italian herbs – 1 tsp.
Worcestershire sauce – 60 ml
Wash the beef and dry with a paper towel. Mix soy sauce, Worcestershire sauce and Italian herbs for marinade. Finely chop the garlic and parsley. Mix all ingredients in a container, or pour into a ziplock bag. Marinate the beef for at least 4 hours. The maximum marinating time is 24 hours. Fry the marinated meat over coals until cooked.
Bon appetit!
