Signature burger with cheddar and barbecue sauce
Ingredients:
Ground beef – 600 g
Chicken egg – 2 pieces
Beef fat – 200 g
Ground black pepper to taste
Frozen cherries – 150 g
Sugar – 60 g
Salt to taste
Ground cinnamon to taste
Cardamom to taste
Demi-glace sauce – 50 ml
Hamburger bun – 4 pieces
Iceberg lettuce – 6 pieces
Pickled cucumbers – 4 pieces
Tomatoes – 2 pieces
Red onion – 1 head
Cheddar cheese – 6 pieces
BBQ sauce to taste
For the cutlets, salt and pepper the minced meat, add eggs, fat and divide into four parts of 200 grams each. Form into round cutlets. For the cherry sauce, mix all the ingredients (cherries, sugar, ground cinnamon and cardamom) and place on the stove. Cook over low heat for 30 minutes. Cut the onion into thin rings and scald with boiling water. Cut tomatoes and pickled cucumbers into thin slices. Fry the cutlets in a frying pan or grill until the desired degree of doneness. Top each patty with cheddar cheese. For the burgers, cut the buns, warm or toast them, and spread with cherry sauce. Place lettuce, pickled cucumber, tomato, red onion, two cutlets and cheddar cheese on the bottom of the bun, add cherry and barbecue sauces on top and cover with the top of the bun. Serve with French fries and your choice of sauce on the side.
Bon appetit!
