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Ingredients: Noodles – 250 gBeef – 300 gOnions – 120 gCarrots – 120 gBell pepper – 120 gChinese cabbage – 120 gSoy sauce – 170… Read More »Shiracha

Cabbage kimchi Ingredients:Beijing cabbage – 1 pieceSalt – 40 gKimchi sauce – 200 ml Kimchi is pickled Chinese cabbage, which is similar, for example, to… Read More »Kimchi

Salad with crispy eggplants and tomatoes Ingredients: Eggplants – 1 pc.Corn starch – 3 tbsp. l.Vegetable oil – 2 cupsTomatoes – 2 pcs.Red onion –… Read More »Sweet Thai

Crispy tofu with chili sauce Ingredients: Tofu – 275 gSeven spice mixture – 1 tablespoonSalt – 1 teaspoonWheat flour – 25 gChicken egg – 2… Read More »Chile

Gedza with shrimp in hoisin sauce Ingredients:For the test:Flour – 200 gBoiling water – 100 mlVegetable oil – 1 tbsp. l.Salt – 1 pinch For… Read More »Hoisin

Roll Unagi Onigara Maki Ingredients:nori sheetssushi ricevinegar for ricesmoked eelPhiladelphia cheese (Buko cheese)pickled radish Daikon TakuanUnagi saucesesame seeds Lay out the makisa and wrap it… Read More »Unagi

Fried rice with tonkatsu sauce Ingredients:Boiled rice – 400 g,Chicken – 200 g,Onions – 0.5 pcs.,Carrots – 50 g,Zucchini squash – 50 g,Chicken egg –… Read More »Tonkatsu

Salmon teriyaki Ingredients:Teriyaki sauce – 100 mlSalmon fillet – 4 piecesSalt, pepper – to taste Place the salmon on a baking sheet lined with parchment… Read More »Teriyaki

Soba with shrimp in oyster sauce Ingredients: Soba noodles – 400 gLarge shrimps – 500 gSweet red pepper – 1 pc.Yellow pepper – 1 pc.Red… Read More »Oyster